Butcha Steakhouse & Grill embraces the values of an old-fashioned butcher’s shop, taking an artisanal approach to its meats. Passionate about quality and cut, Butcha’s main aim is to deliver the best meat possible – at great prices. The shop’s head butcher is also a grill master, which means he knows a thing or two about how meat should be cooked. With that in mind, Butcha uses two different types of grills – a wood-fired grill and a char-grill – each of which offers meats really unique flavour enhancements.